Jabón de Cardamom, Coffee and Cocoa Butter

Ancient Mayans called Cacao ‘Food of the Gods. Mayan history has uncovered many uses; in ceremo- nies to honor Gods, as a special drink using fermented roasted cacao beans flavored with chili powder, as form of currency for luxury goods, as a medical remedy for digestive problems and in burial ceremo- nies presumably to comfort to the dead as they passed onto the next world. For the Mayans, cacao was more than a food, it was a delicacy approaching divinity.

How do I store it for best results?
Store in cool dry place when un-opened. Once in use, keep it on a soap dish or surface that allows the water to drain. As it is a natural, plant-based product, if it sits in water for too long, it will start to dissolve.

Saponified oils of cocos nucifera (coconut) oil, olea europaea (olive) fruit oil, macadamia ternifolia (macadamia) seed oil; coffee arabica (coffee) seed, elettaria cardamomum (cardamom) seed oil, elettaria cardamomum (cardamom) seed, vanilla planifolia bean absolute.

Our soaps create a beautiful light foam that lathers and moisturizes hands. Simply rub between wet hands until hands feel clean. Some of our soaps contain gentle exfoliants that you may feel when cleansing. Great for hands and body.